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Trim, bleed and safety margin explained

The trim line is where your lab cuts. Push image content past it so a slightly off cut never shows white. The green safety margin is the opposite - keep anything you can't afford to lose inside it.

Starts at 47:37 in the full tutorialWatch on YouTube
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More in Print setup

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See the book as it will print49:01Show or hide the trim and margin lines45:55Edit trim and margin on a custom book50:36Check your print vendor specs51:09Rounded corners near the trim stay square1:26Keep trim and margin lines in the template editor50:50
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